Let’s unravel the delicious mystery of our beignets, shall we? 🤤 What are stuffed Beignets?

Beignets, golden squares of fried dough, are a New Orleans classic. Ah, beignets—these delightful, pillowy squares of fried dough that make you feel like you’re floating on a cloud of powdered sugar. These classic beignets are generously dusted with powdered sugar. And here’s a pro tip: peek into the food truck window to witness the magic—the place where these heavenly treats come to life. Oh, and don’t forget to pair them with a chicory cafe au lait. It’s like a warm hug for your taste buds! ☕

At Nola’s, we take these fluffy pastries to the next level by stuffing them with creative fillings and unique twists. For example:

• Chocolate Sauce Beignets: Imagine those same airy beignets drizzled with rich, velvety chocolate sauce. It’s like a carnival for your taste buds!

• Strawberry Beignets: Here, they stuff the beignets with strawberry goodness. Each bite bursts with fruity flavor, and the powdered sugar adds that delightful sweetness.

• Peaches 'n Cream Stuffed Beignets: Now we’re talking! These beignets are filled with creamy peaches and topped with—you guessed it—more powdered sugar. It’s like a summer day in dessert form. 🍑🍦

Just remember: if you’re not covered in white powder, you’re doing it wrong!

And hey, if you’re feeling adventurous, pair your beignets with one of our signature snoballs. It’s like a flavor explosion—icy, refreshing, and perfect for beating the heat! 🍧